Culinary specialist Maxie, who was born in Jakarta and knows about European food, started his vocation in Dubai and acquired a gold decoration at the 2012 Salon Culinaire International De Londres.
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Vivilya Millian who is the spouse of the Apéritif’s Head Chef, Maxie Millian, is additionally exceptionally excited about cooking. The culinary two or three runs a popular eatery in Bali named ‘Riung Rasa’.
Gourmet specialist Maxie Millian’s Wife Vivilya Millian Indonesian renowned culinary expert, Maxie Millian wedded his better half Vivilya Millian on July 26, 2008. Several has been hitched for very nearly 14 years now and they share their normal love for cooking.
The cook couple isn’t that separated in age. Gourmet expert Maxie Millian was born in Jakarta on fourteenth February 1981. In the mean time, his significant other Vivilya Millian was born in Indonesia on 24th September 1982.
Vivilya Millian (@onlyvie)’in paylaştığı bir gönderi
The several has a very well known eat in café, Riung Rasa, which has a 4.9 rating on Google Reviews. Both the couple is considered cooking at their cafés to be culinary experts.
Bali’s well known Head Chef, Maxie, and his better half Vivilya have a child. Theodore Millian is 13 years of age. Theodore, who was born 1 year after the couple’s wedding, is their lone kid.
Vivilya Millian (@onlyvie)’in paylaştığı bir gönderi
Maxie and Vivilya are normally posting photos of their child and canines on their Instagram account. Several has two canines, Butter, and Ace.
Cook Maxie Millian’s loved ones Millian was born to Indonesian guardians in Jakarta. As indicated by Maxie’s Instagram post, his dad is 68 years of age starting around 2020, he was born on 30th April. In any case, sadly, his mom has died.
The head cook had a sister who additionally unfortunately died around 2015.
Vivilya Millian (@onlyvie)’in paylaştığı bir gönderi
In any case, his relatives’ names are not known.
Gourmet expert Maxie Millian’s Net Worth As per GlassDoor, the head cook’s assessed yearly compensation is IDR 25,741,228 in Bali. Thus, we can accept that Apéritif’s Head Chef, Maxie Millian’s yearly compensation is around IDR 25,741,228.
Albeit the total assets of the well known Chef is obscure, it is accepted that Maxie has a high total assets. His vocation as a Head Chef in well known cafés and a gold award at Salon Culinaire worldwide De Londres says everything.
Maxie’s popular eatery Riung Rasa in Bali additionally adds to his Net Worth.
Instagram account.
